Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Drain spinach and squeeze to remove any excess liquid. Finally fold the bottom dough over. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Add in sumac and vegetable oil and additional salt to taste. Food makes my heart so happy so I hope you can relate to me when I say this lol. Leave aside and cover for an hour to rise. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Baked Cream Cheese-Glazed Pumpkin Spice Donuts. Wash and roughly chop the spinach leaves. For the filling wash spinach well. Add the scallions, dill, nutmeg, black pepper and salt. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Pinch any open ends to form the points of the triangle. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Add allspice, cinnamon, and salt. Your whole family will enjoy these popular Lebanese spinach filled pies! Pour olive oil and vegetable oil in the well. Spinach pies are one of the most loved appetizers on a middle eastern spread! Good Food Good Feelings! This assists in keeping the pie from opening by placing that side facing down! Let's get back to the spinach. Let sit for a minute before stirring to combine. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! Cover the mixing bowl and let the dough rise for 1 hour. } I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). one side of the dough half way over the spinach mix. Repeat until all pies are assembled. You really can place them on any spread, any time of the day! Mix. Biting into these delicious fluffy spinach filled triangles is irresistible! Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. The seasoned mix of spinach and onions are bursting with flavor. Fry onion in a little oil till translucent. I love the spices that you use. Jump to Recipe. In a small bowl, sprinkle yeast over the water. Leave in a warm place until the dough has doubled in size- about 6 hours. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Add water gradually. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Mix the dry ingredients into the liquid. You want it to taste slightly lemony. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Place on a greased cookie sheets or greased baking trays. Turn the mixer on low … Add spinach to onion, then mix in oil and pomegranate. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Once the yeast has foamed and doubled in size, add salt, and half of the flour. I am honored to connect with you through the recipes I prepare! Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Sift the flour into a working surface. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. sfsi_widget_set(); Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. https://tastegreatfoodie.com/contact/. Put aside. Enjoy warm or cold! Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. You can literally have them for breakfast, lunch or dinner. Let sit … window.addEventListener("sfsi_functions_loaded", function() It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Flip the spinach pie so that side is facing down and the smooth side is facing up. Bake in a moderately hot oven (200° C) for 30 minutes. Stir in spinach and parsley, and continue to … This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. 2 teaspoons kosher salt. My family is part Lebanese, and my parents are two of the best cooks on the planet. Add spinach and sauté with meat for a moment. This post may contain affiliate links. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Drain and let cool, then chop. I would encourage you to add them to your charcuterie boards and to fancy them up! Add onions, lemon juice, garlic, basil, mint, and garlic salt. They are so satisfying they will make your heart filled with happiness. I’m definitely going to give these a try! My recipe for the dough and filling is terrific and clear-cut! Spinach Pies. Thanks for sharing , Your email address will not be published. Mix in salt and sugar. 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