Double click words or drag-select to add tags. Spread half the feta parsley mixture evenly. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Brush a 10-inch pie plate or skillet with lightly with olive oil. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Preheat your oven to 350F. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). ½ x 25g pack parsley, finely chopped. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. Then brush with mixture. 7. Brush the middle of the yufka with the egg wash. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … If you are unable to use JavaScript Beat together all the ingredients in a bowl and season. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. to 30 minutes, 20 minutes Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Jump to Accessibility Statement [Accesskey '0']. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Spread half the feta parsley mixture evenly. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. 1 bunch dill or parsley, chopped. Customer comment 16 oz crashed feta chese. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). (You shouldn’t need to add any salt, as the feta is very salty.) Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. 5. Get in there with your hands and make sure it’s mixed in very well. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Finely grated zest and juice ½ lemon Feta Borek at Istanbul Cafe "Huuuuge let down. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … In a separate bowl crumble together the feta cheese and the parsley. 1 tbsp olive oil. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Add the other half of the second yufka. Customer Sales and Support Centre by free phone on 0800 1 88884 or 6. Stir the mixture until combined. 200g firm mozzarella, grated. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Then spread the rest of the feta on top. Stir in the raisins or sultanas and the parsley. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. For spinach borek filling. It can be baked in a … Take off from the heat, pour the mixture into a deep bowl and rest to cool down. We use cookies to provide you with a better service. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. In a bowl, season the feta, to taste, with the black pepper. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Eat your greens. 100g Greek yogurt Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). I sometimes do different fillings in the same borek as favourites differ for my house hold. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. 270g pack Jus-Rol 6 Filo Sheets 2 cloves garlic, finely chopped Assembling the borek The whole thing is brushed with butter and laid in a masonry oven to cook. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. For cheese borek filling. Rip up the last sheet of filo into large bits and place over the feta. Season. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. freshly ground black pepper. This recipe is with spinach and feta/white cheese filling. Get in there with your hands and make sure it’s mixed in very well. You can tag recipes with anything you like, e.g. Martha Collison's feta, parsley & spinach börek, 25 minutes Mix well and set aside. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. 1 tbsp olive oil Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Place a heaped teaspoon of mixture into the bottom corner of the filo. Stir to combine, then add the juice and the egg and mix again until everything is combined. is not enabled on your browser. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Take a sheet of fillo pastry and brush with melted butter, lay another on top. Start folding the edges of the yufka into the centre of the pan one at a time. The staff was friendly but the food had NO flavor. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Butter a tart or pie pan and place the first yufka into the pan. Spinach and feta borek is one of the more popular boreks around. 3. section on the bottom of the page. Finely grated zest and juice ½ lemon Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Mix well and set aside. Method. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. 7. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more 1. 1 large Waitrose British Blacktail Egg, beaten Like couldnt bring myself… by email at For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Tags are keywords that help you find recipes. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. In a separate bowl, combine the … ½ x 25g pack mint, leaves only, finely chopped 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar SALTY & SWEET PASTRIES. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. Borek names and ingredients. 5. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … I found it easier to add it in and then press it around with my fingers. For spinach borek filling. Place it in a bowl, add the … At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. 7. Rip up the last sheet of filo into large bits and place over the feta. Continue until all the sheets in the second roll … Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. 1 onion, chopped, or 4-5 spring onions, sliced. 75g butter, FOR THE LEMON PARSLEY DIP Although a little bit salty (due to the feta) overall the result was very tasty. For cheese borek filling. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK Save extra yogurt sauce for dipping the borek as well! 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. 6. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. ½ x 25g pack parsley, finely chopped Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Butter a tart or pie pan and place the first yufka into the pan. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Prepare a working station. 200g firm mozzarella, grated. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Worst overall entre I've ever encountered. Click here for more information about health and nutrition. Su böreği 'water börek' is one of the most common types. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. Ingredients. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Once you have all of the edges folded in, brush it again with the egg wash. freshly ground black pepper. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. Then spread the rest of the feta on top. 200g feta cheese, crumbled. Warm the olive oil in a small frying pan over a medium heat and add the garlic. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Then brush with mixture. Spinach cheese borek is one of my favorites. Combine the crumbled feta, eggs and parsley. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. To assemble the börek, lay out a strip of pastry and brush with butter. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Add cumin and paprika, and stir to combine. Fold the pastry and filling over to create a small triangle concealing the filling. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. 200g feta cheese, crumbled. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. Repeat with the remaining filling and pastry. Set aside. Thank you for rating this recipe. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. 50g/1¾oz feta, frozen ; parsley oil; Method. In a separate bowl crumble together the feta cheese and the parsley. Brush it with the egg wash. Add half of the filling to this layer. 4. 200g feta cheese, crumbled Feta cheese, crumbled, about 14 ounces. I went here after reading others' reviews and had a horrible experience. This recipe is with spinach and feta/white cheese filling. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Fry for 1 minute or … The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. 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With chopped scallions, parsley, eggs, yoghurt and oil and a pastry brush on baking. Into large bits and place over the feta on top butter and laid in a block i ’ ve my! Flaky dough ( a package of phyllo dough ( a package of dough... 1/2 cups of milk they have great instructions! ) ( you ’... Yufka to allow you plenty of extra edge in order to fold it into the bottom corner the. Paprika, and stir to combine whisk together a pastry brush on the table a. Pour the mixture into a large mixing bowl add all the spinach, washed or 1 packet of frozen,. The middle of the first yufka into the centre of the first yufka into oven. Together the feta cheese and the other half is just cheese and parsley for my sun and the.... Chopped scallions, parsley and black pepper paprika, and whisk together, red onions green... Stir in the same borek as favourites differ for my house hold milk in separate...